Here's the recipe!
Slow Cooker Pork
1 tablespoon ground black pepper
1-2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 (6-8 pound) bone-in pork shoulder
½ teaspoon liquid smoke (optional)
1. Mix all spice rub ingredients in small bowl.
2. Massage spice rub into meat.
3. Place the meat and remaining spices in slow cooker liner. (if you have one) Add liquid smoke, if using, and ¼ cup water. Turn slow cooker to low and cook for 8-10 hours, until meat is fork-tender.